Pierogi With Sauerkraut steak and Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 T. Olive Oil1 small onion choppedcoarse salt & Pepper to taste2 C. Button Mushrooms sliced3 Oz.. Leftover grilled lean steak chopped2 C. Sauerkraut12 Pierogi (I use Mrs. T's potato & cheddar)
1. Spray a cooking sheet with cooking spray like Pam. put the pieogies on sheet and spray tops.
put in a 400 degree oven set timer for 9 minutes.
turn over and cook another 9 minutes.
2. In a large skillet heat oil over medium. Add Onions with salt and pepper. stir occasionally, until onions start to soften. 4-5 minutes. Add sliced mushrooms and chopped steak now. cook util mushrooms are browned 8-10 minutes. Add sauerkraut, and cook until warmed through.
Serve pierogi over sauerkraut and mushroom beef mixture.
serves 4
counts as 2 vegetable servings and 5 Weight Watcher Points.
Number of Servings: 4
Recipe submitted by SparkPeople user MODESTA.
put in a 400 degree oven set timer for 9 minutes.
turn over and cook another 9 minutes.
2. In a large skillet heat oil over medium. Add Onions with salt and pepper. stir occasionally, until onions start to soften. 4-5 minutes. Add sliced mushrooms and chopped steak now. cook util mushrooms are browned 8-10 minutes. Add sauerkraut, and cook until warmed through.
Serve pierogi over sauerkraut and mushroom beef mixture.
serves 4
counts as 2 vegetable servings and 5 Weight Watcher Points.
Number of Servings: 4
Recipe submitted by SparkPeople user MODESTA.
Nutritional Info Amount Per Serving
- Calories: 271.9
- Total Fat: 7.8 g
- Cholesterol: 23.9 mg
- Sodium: 1,576.9 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 3.6 g
- Protein: 14.4 g
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