Cowboy Caviar
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
1 can back eyed peas, drained and rinsed1 can black beans, drained and rinsed1 can shoe peg corn, drained1 can RoTel diced original tomatoes1/4 C chopped cilantro4-5 green onions, chopped1 fresh tomato, chopped1 green pepper, chopped1/2 C low fat Robusto or Zesty Italian dressingGarlic powder to taste
Mix all ingredients and chill.
Number of Servings: 20
Recipe submitted by SparkPeople user SANELL.
Number of Servings: 20
Recipe submitted by SparkPeople user SANELL.
Nutritional Info Amount Per Serving
- Calories: 38.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 168.7 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.6 g
- Protein: 1.7 g
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