Bass Family Chicken Spaghetti- revised

Name: Bass Family Chicken Spaghetti- revised Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 2 lbs. cooked diced chicken- grilled baked or par boiled; 1 can cream of mushroom soup- reduced sodium okay; 1 can diced tomatoes with green chiles- mild medium or hot to taste; 1 lb pkg reduced fat processed cheese spread

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 lbs. cooked diced chicken- grilled, baked or par boiled1 can cream of mushroom soup- reduced sodium okay1 can diced tomatoes with green chiles- mild, medium or hot to taste1 lb pkg reduced fat processed cheese spread

Directions

Boil pasta. I prefer to heat cheese, soup and tomatoes first then combine all ingredients in large baking dish, including chopped chicken to lightly greased baking dish. Bake a 350 for approximately 30 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user KIM.COREY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 300.9
Total Fat: 15.1 g
Cholesterol: 55.1 mg
Sodium: 1,340.3 mg
Total Carbs: 25.3 g
Dietary Fiber: 2.5 g
Protein: 17.3 g

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