Joanne's chicken fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Chicken Breast, no skin, 1 breast, bone and skin removedGreen Peppers (bell peppers), 1 cup, stripsOnions, raw, 1 cup, sliced in stripsCilantro, raw, 1 tbspLime Juice, .5 cup*Cumin seed, 1 tspPepper, black, 1 tspChili powder, 1 tspRegular Beer, 4 fl oz
Slice chicken and vegetables in strips and place in plastic Ziploc bag. Add lime juice, beer and seasonings. Marinate for 15-30 minutes.
Drain after marinating and saute in a non-stick pan until done.
Serve with La Tortilla Factory low-carb tortillas, sliced avocados and salsa.
Number of Servings: 2
Recipe submitted by SparkPeople user WOJCIKWRITER.
Drain after marinating and saute in a non-stick pan until done.
Serve with La Tortilla Factory low-carb tortillas, sliced avocados and salsa.
Number of Servings: 2
Recipe submitted by SparkPeople user WOJCIKWRITER.
Nutritional Info Amount Per Serving
- Calories: 219.8
- Total Fat: 2.2 g
- Cholesterol: 68.4 mg
- Sodium: 98.7 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 2.9 g
- Protein: 29.4 g
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