Strawberry Blueberry Yogurt Muffins
(23)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup all-purpose flour1 cup whole wheat flour1/2 cup sugar1 1/2 teaspoons baking soda2 eggs1 cup plain Stonyfield Farm Yogurt1/4 cup butter, room temperature1 teaspoon vanilla1 cup chopped strawberries, fresh or frozen1/2 cup blueberries
Directions
Preheat oven to 375°F. Grease a 12 muffin tin or line it with paper baking cups. In a large bowl, sift together flour, sugar and baking soda. In another bowl, stir together eggs, yogurt, melted butter and vanilla until blended. Toss the strawberries with the flour mixture.
Pour the egg mixture into the flour mixture and stir until the flour is just moistened. The batter will be lumpy. Spoon the batter into the muffin cups. Bake for 20-25 minutes, or until the tops are golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user SHANNONCROOK22.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 171.1
  • Total Fat: 5.2 g
  • Cholesterol: 46.4 mg
  • Sodium: 208.4 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.4 g

Member Reviews
  • SHEBALIB
     Used wheat and almond flour, along with some flax meal to make it lower carb (11 g). Used regular sugar because I didn't have enough Splenda. Very good! - 7/13/13
  • LITTLEREDMIATA
     I tweaked this a tad to fit my needs. Used applesauce in place of butter. 1 C rhubarb and 1/2 C strawberries for the fruit. Got 15 muffins at 109 cal each and 1 g fat. Used non stick spray for the tins and had no problem w/ removal - nothing stuck! :) - 6/15/11
  • JOY_JOY
     These are really good! I added some wheat bran to increase the fiber and just put in 1 1/2 cups of strawberries since I don't like blueberries. So good! My husband loves them! - 7/30/09
  • DORCAS9
     Yummy, but will have to watch the calories!!! - 5/21/09
  • NANASUEH
     thanks - 4/23/21
  • CD2693807
     can unsweetened applesauce be used in place of butter to reduce fat and lower calories - 4/1/21
  • FISHGUT3
     thanks - 12/18/20
  • EVIE4NOW
     I added cinnamon for a bit more flavor. - 8/23/20
  • NASFKAB
     Great idea but without poison Splenda - 3/24/20
  • REDROBIN47
     Want to try these once I shop for the ingredients. Will rate when I do. - 3/1/20
  • RAPUNZEL53
     Will try - 10/29/19
  • SRIVERS1
     These were really good. Used applesauce instead of butter. Made them into mini muffins. - 9/1/19
  • HOTPINKCAMARO49
     Great tasting! - 8/26/19
  • AZMOMXTWO
     thank you - 8/8/19
  • KATHYJO56
     this recipe is a keeper - 7/9/19
  • CHERIRIDDELL
     nice - 6/3/19
  • SUSANBEAMON
     I also changed the all-purpose flour with almond flour and ground flax seed. Ups the fiber, since the all-purpose flour has none. Changed the sugar for applesauce. Flax needs a little more moisture. - 2/13/19
  • USMAWIFE
     tweaking and retweating on this - 11/25/18
  • PATRICIA-CR
     I want some! - 12/29/17
  • CD18181
     I didn't have any plain yogurt so I added 6 oz of blueberry yogurt and 2 ounces of vanila. Sprayed tin with pam baking spray and they popped right out. The batter seemed dry to I added a tinsy bit of milk. I also added walnuts on top Yummy. - 3/3/13
  • RHIANNONTHEWOLF
     I made these once before, using the berries I had on hand Raspberries and blueberries and blackberries. I am getting strawberries soon and plan on making these again - 6/3/12
  • RICHATO
     will try - 7/1/11
  • VIKTORIALYN
     These are a lot better right out of the oven vs. the next day. Might add cinnamon the next time to add some flavor. - 6/20/11
  • HKWEST
     I used all strawberries. I got 18 regular muffins instead of 12. I used muffin liners so I wouldn't have to cut back on fruit but will probably add a little extra fruit next time. I took suggestion of walnuts on top, which added great crunch. - 4/22/11
  • MELISSALOVESGOD
     terrific! I added some cinnamon though, for flavour - 8/8/10



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