Fresh Cabbage Salad

(10)

Ingredients

Half a Cabbage shreddedDressing - 2Tbsp oil to 1 Tbsp vinegar1tsp mustard1tsp sugar1tsp lemon juice1tsp caraway seeds1tsp soyasaltpeppergarlic

Directions

Mix together and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user HARRIETSDESIGN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

More Recipes Like This

TIME10

CALS145

(8 ratings)

Farina Dumplings

Originally an unwritten recipe from my mother, she always made these to go with pork and sauerkraut.Submitted by: CALIDREAMER76

CALORIES 145.1 FAT 0.4 PROTEIN 6.7 CARBS 27.5 FIBER 1

TIME40

CALS85

(11 ratings)

A spicer version of boring Egg SaladSubmitted by: BOOKBABE1

CALORIES 84.5 FAT 4.8 PROTEIN 5.8 CARBS 4.2 FIBER 0.8

TIME40

CALS205

(8 ratings)

Spicey cakey type cookies.Submitted by: AUNTRUTH1

CALORIES 204.6 FAT 4 PROTEIN 3.3 CARBS 40.8 FIBER 1.4

Submitted by: BONDGIRL2010

CALORIES 168.9 FAT 6.1 PROTEIN 11.7 CARBS 17.2 FIBER 3.7

A great side dish for pork chops or lean sausages.Submitted by: CMORNEAU1

CALORIES 55.7 FAT 1.7 PROTEIN 1.3 CARBS 7.5 FIBER 2.9

Member Reviews

LOLAHURAS
you could omit the salt, the soya and lemon are enough for that salty taste - 5/3/09

Reply from HARRIETSDESIGN (5/3/09)
I prefer to use Aromat or veggie salt.
Could not find it so added salt and soya instead.
The salt draws the flavour out.
JANIEWWJD
Very good salad!!! - 11/23/20
NASFKAB
Great idea - 11/3/20
PATRICIAANN46
Delicious........... - 11/9/18
JANTHEBLONDE
Love making this fresh cabbage salad! Delicious! - 11/19/17
NANCYALWAYS
Delicious and easy! - 2/17/14
CD2135672
Great dressing. - 7/5/12
HWNHMMBRD
I used balsamic vinegar, it's what I had on hand. We really enjoyed this, though I think I will do the dressing ahead of time to allow the caraway seed flavor a chance to steep, and I may get some malt vinegar. - 5/16/12
IZZIGIRL
This was good-- I left out the soy entirely so it would complement our brats & mashed potatoes better. - 10/3/09
HAPPILYBUF
I used balsamic vinegar and left out the sugar. very tasty. - 5/4/09
SIMPLELIFE4REAL
This was excellent. I used balsamic vinegar which turned it a little dark, but tasted great. I didn't think it was too salty, but I like salt!!! I also used a whole head of cabbage. It was a small head. - 5/3/09

Reply from HARRIETSDESIGN (5/4/09)
I usually use malt vinegar brown or white.
Not mentioned on the ingredient list.
Aromat or veggie salt instead of salt.
It is lovely and tasty isnt it?
Thanks
Harriet