Fat-free Cream Cheese Frosting

Name: Fat-free Cream Cheese Frosting Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Ingredients: 1 (8oz) package Fat Free cream cheese; 1 (8oz) tub Cool Whip Free Whipped Topping; 1/2 cup Splenda; 1/2 tsp vanilla extract

(49)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 12

Ingredients

1 (8oz) package Fat Free cream cheese1 (8oz) tub Cool Whip Free Whipped Topping1/2 cup Splenda1/2 tsp vanilla extract

Directions

In a medium mixing bowl, beat cream cheese until soft. Add Cool Whip, Splenda, and vanilla extract. Mix until smooth. Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TRIXBUNNIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 54.5
Total Fat: 0.0 g
Cholesterol: 3.4 mg
Sodium: 128.0 mg
Total Carbs: 8.5 g
Dietary Fiber: 0.0 g
Protein: 3.4 g

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Member Reviews

JAIMES_FOLLY
I used 4 ounces cool whip and 4 ounces plain yogurt just to make it a little healthier. It was very good! I also added a couple tsp corn starch to thicken it a bit. - 10/29/10
NGSMART1
Consistency was excellent, but I would rather go with the extra calories and use a reduced fat cream cheese rather than fat free, which tastes nothing like cream cheese. We tried this with powdered sugar which left an aftertaste I didn't like so I wouldn't recommend using that. - 5/11/09
HONEYINUIT
This is NOT a recipe! The reduced calorie content is dependent on using specific shop brought items.
Unhelpful to those of us who:
a) Do not live in the US
b) Prefer to cook properly from scratch, and not get our food from tins and packets! - 8/6/12
ITSALL4ME2
vary good, I will always use this one. - 11/1/09
CANDERS16
Reallly good with the carrot cake - but just make sure you refrigerate it after making it. - 2/18/08
TINKYMOE
Had to use light cream cheese because I didn't have fat free in the house but it was excellent! - 3/21/10
SHARIB24
absolutely amazing!! friends couldn't believe it was fat free. makes way more than 12 servings - i was able to top 12 cupcakes and 24 mini-cupcakes with generous portions. perfection! - 2/9/09
JUDYBYJUDY
wonderful! Absolutely wonderful Thanks - 8/17/09
KAYLSLYNN
I AM GOING TO USE THIS ON AMISH FRIENDSHIP CAKE FOR 4TH JULY. USUALLY DON'T FROST IT BUT THIS WILL GIVE AN EXTRA KICK, I AM TAKING IT TO SON'S COOKOUT. I KNOW IT WILL BE A HIT. - 7/3/09
STILLTRYING153
I will try this recipe this weekend, it sounds yummy. I am always baking low fat ways for my family. I have used the fat free cream cheese with splender but have not tried mixing in the fat free cool whip. Thanks - 2/18/09
LORI_IN_NB
AWESOME!!! Nuff said. - 2/16/09
IMATOADSTOOL
Awesome! It was so wonderfully delicious! I didn't change the recipe at all. It was great! - 11/3/08
CD3655274
I made this and used it one of the spice cake recipes here. It was yummy. - 10/11/08
ANSAENZ1995
deliciouse - 8/21/08
IBURNTOAST
Soooooo good!!! Taste just like the real thing! The only thing I changed was I used about 1/3 of the tub of cool whip and only put 1/4 cup Splenda and added a 1/4 cup sugar. We put it on our whole wheat pancakes! EXCELLENT!!! We loved it! - 6/16/08
JNSWAFER
So good! Made this for a low calorie carrot cake, and it made that bad cake taste tolerable! I would also use less cool whip next time, since it is a little runny, and makes plenty! YUMMY!!!! - 5/8/08
CHICAGOBEAN
Excellent topper for carrot cake!! Only comment would be to maybe not use all 8 oz of cool whip to get a thicker "cream cheese" feel to it. Otherwise, taste and consistency were spot on!! Definitely refridgerate for best consistency. - 4/7/08
MISTRESSANNE
I used 1/4 cup of Clabber Girl Sugar Replacer for Baking, and full fat cream cheese got good results. I would certainly suggest trying this recipe with your favorite substitutions. - 3/13/08
JWANTS2LOSE
This sounds good and WOW low cal! - 3/26/07
LORELEI_2
Sounds REALLY yummy...have added it to my list o' things to try!! - 3/26/07
BABY_GIRL69
This was tasty but I only made it for a special occasion. - 8/15/19
PICKIE98
I never use fat free.. used low fat cream cheese .. - 4/8/19
HOLLYM48
I love this fat free cream cheese frosting recipe! Delicious! - 2/5/19
SRIVERS1
This was really good on the red velvet cake that I made. - 2/3/19
LESLIEFALERIOS
Try this with Stevia, splenda is horrible for you, and also with Reddi Wip fat free...tastes better and much better for you. - 9/23/13