Ginger Citrus Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients: 2 tablespoon oil, canola 2 tablespoon ginger root 1/2 teaspoon cumin, ground 4 cup(s) water 2 cup(s) rice, basmati 2 teaspoon salt 1 large lime(s)
Instructions:
In 3-quart saucepan over medium heat, heat canola oil until very hot, but not smoking. Add ginger root and ground cumin and cook for 1 minute.
Add 4 cups water and bring to a boil. Stir in rice and salt. Reduce heat to low; cover and cook 15 to 18 minutes until all water is absorbed and rice is tender.
Stir in lime juice and zest.
Number of Servings: 12
Recipe submitted by SparkPeople user SUCRESUCRE.
In 3-quart saucepan over medium heat, heat canola oil until very hot, but not smoking. Add ginger root and ground cumin and cook for 1 minute.
Add 4 cups water and bring to a boil. Stir in rice and salt. Reduce heat to low; cover and cook 15 to 18 minutes until all water is absorbed and rice is tender.
Stir in lime juice and zest.
Number of Servings: 12
Recipe submitted by SparkPeople user SUCRESUCRE.
Nutritional Info Amount Per Serving
- Calories: 60.5
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 389.5 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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