Tuna Rice Balls

Name: Tuna Rice Balls Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup Minute Rice uncooked; 6 oz. water-packed tuna drained; .25 cup onion chopped; .5 teaspoon salt; 1 can condensed tomato soup; 1.5 cup water; 1 teaspoon sugar; 2 eggs

(2)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 cup Minute Rice, uncooked6 oz. water-packed tuna, drained.25 cup onion, chopped.5 teaspoon salt1 can condensed tomato soup1.5 cup water1 teaspoon sugar2 eggs

Directions

In a large bowl, combine rice, tuna, onion, salt & eggs. Blend soup, water & sugar in a large skillet; mix 2 tablespoons of the soup into the tuna mixture. Shape tuna/rice mixture into 1-inch balls.

Bring soup to a boil; add rice balls. Reduce heat; cover and simmer 15 minutes, basting occasionally. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user RENLA6991.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 256.9
Total Fat: 2.9 g
Cholesterol: 119.0 mg
Sodium: 1,358.0 mg
Total Carbs: 49.7 g
Dietary Fiber: 1.4 g
Protein: 19.1 g

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Member Reviews

MJBCOFFEE1
Thank you! I've been looking for this recipe! I used to make it when I was in High School! - 12/14/11
KATHYHRTMN
This is exactly how my mom used to make it when I was growing up. It's always been one of my favorite recipes. Thanks for posting! - 7/12/11