Lisa's Black Bean & Corn Salsa
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 can black beans1 cup frozen corn2 tsp olive oil1/4 cup red wine vinegar1/4 cup chopped onion1 tsp garlic3 chipotle peppers in adobo sauce1 fresno pepper1/4 cup lemon juice
combine all & enjoy! Very spicy, so reduce chipotle peppers to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user YISCAH.
Number of Servings: 8
Recipe submitted by SparkPeople user YISCAH.
Nutritional Info Amount Per Serving
- Calories: 89.2
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.7 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 4.4 g
- Protein: 4.6 g
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