Pink Salmon Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Bumble Bee Premium Wild Pink Salmon (skinless & boneless), 5 oz Maple Grove Farms Fat Free Balsamic Vinaigrette Dressing, 1/2 cupBaby Carrots, raw, 12 medium, diced small piecesGreen Peppers (bell peppers), 0.5 cup, chopped, small pieces
Combine all ingredients. Marinate overnight. Serve on La Banderita Carb Smart Soft Taco Shells (81 cal and 5 net carbs). Use this recipe for tuna as well.
Number of Servings: 3
Recipe submitted by SparkPeople user MRSNIX.
Number of Servings: 3
Recipe submitted by SparkPeople user MRSNIX.
Nutritional Info Amount Per Serving
- Calories: 78.2
- Total Fat: 1.5 g
- Cholesterol: 25.0 mg
- Sodium: 411.0 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.0 g
- Protein: 12.2 g