Quick Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 large potatoes, peeled and cubed2 carrots, peeled and sliced1 cup chopped onion3 cups water1 cup milk1 can cream of mushroom soupsalt & pepper to taste
1. Combine potatoes, carrots, onions, and water in a large pot and bring to boil.
2. Reduce heat and simmer, covered for 15 minutes.
3. Mash the vegetables with a fork or masher. Do not drain the water.
4. Add milk, cream of mushroom soup, salt, and pepper.
5. Cook until heated through.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TIMTOO.
2. Reduce heat and simmer, covered for 15 minutes.
3. Mash the vegetables with a fork or masher. Do not drain the water.
4. Add milk, cream of mushroom soup, salt, and pepper.
5. Cook until heated through.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TIMTOO.
Nutritional Info Amount Per Serving
- Calories: 398.1
- Total Fat: 5.1 g
- Cholesterol: 1.2 mg
- Sodium: 571.6 mg
- Total Carbs: 78.9 g
- Dietary Fiber: 9.7 g
- Protein: 11.5 g
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