Crockpot Pork Chops
(53)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Pork chops, family pack (about 10)1 can low sodium/low fat cream soup (mushroom, chicken, celery, etc)1/2 c ketchup
Directions
Place pork chops in crockpot. Mix soup and ketchup; pour over pork chops. Cover and cook on LOW for 7-9 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user LASTX70.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 239.7
  • Total Fat: 12.1 g
  • Cholesterol: 61.7 mg
  • Sodium: 430.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.8 g

Member Reviews
  • MLINDSLEY
     Easy & tastes great! Added sliced mushrooms from a jar since I used Creme of Mushroom. The entire family loved it! Also, I only cooked it for 6 hours and it was perfect at that time. - 1/2/11
  • CD5301390
     I modified this by using 1 Med tomato diced and only 3 Tbs Ketchup for a low-sodium option. I also added 1/2 chopped onion and served it over brown rice with 1 Tbs low-fat sour cream. It was great! - 6/10/09
  • BEARS5TL
     Easy and taste DELICIOUS! Everybody loved it, pork chops so tender - 5/30/13
  • NRGMAMA
     So Yummy! Even my 3 year old daughter ate this meat happily (she refuses almost all meats!) In addition, you can shred the leftovers for a fabulous shredded pork sandwhich. I put my on crusty sourdough bread. - 7/18/09
  • PLYWOOD_CHICKEN
     I liked this recipe, the flavor reminds me of how my Dad makes ribs, by putting Onions and Ketchup on them.

    Mine came out a little dry, only because the power went off for a couple of seconds and shut off the crock pot and I had no idea how much time was left, so I overcooked them just a little
    - 7/6/09
  • LUVMYBOYS32
     very good and very easy to make - will definitely make again and again especially in the summer - no oven necessary!!! - 5/19/09
  • CHUBCHUB86
     i was SO worried about the simplicity of this recipe that it wouldnt be very tasty but it was AMAZING!!! I used 98% fat free cream of mushroom soup 3/4 cup of ketchup and 1/2 of water to stretch out the sauce to put over brown rice my whole family was very happy!!! A KEEPER! - 11/7/11
  • FERNFAM
     It was great i couldnt believe how tender the chops were. Only difference my crockpot on low was for 6 hours other than that just tasty!!! - 10/31/10
  • BEACHLOVER68
     Tasted so good my picky 5 year old had 3 helpings! Mine were a little dry because I had to leave them cooking longer than the recommended 7-9 hours due to my work schedule. Next time I will add a little water. Leftovers made a great sandwich. - 8/17/10
  • JULESPLAN
     So simple to make & quite tasty. I mixed in a 7oz can of mushrooms pieces for a little added texture. I served with rice, but next time will use ww egg noodles (they won't "suck up" all the juice). The family deemed this recipe a KEEPER! - 8/22/09
  • NASFKAB
     Great idea do not eat pork so will substitute also do not use canned food so it will have to be chopped garlic, mushrooms, onions, tomatoes & broth but the idea is superb. Also can change by using celery etc. - 11/24/19
  • ROSSYFLOSSY
     Delicious recipe. - 6/25/19
  • JANTHEBLONDE
     I love this Crockpot Pork Chop Recipe! Delicious! - 11/27/18
  • PICKIE98
     SO easy! - 8/27/18
  • BILLTHOMSON
     Friends enjoyed it, but it didn't have it for me - 3/6/18
  • REDROBIN47
     This is so easy and so good. I used Campbell's lower sodium cream of mushroom and low sodium ketchup to cut down on the salt. DH thought it was great. - 1/7/18
  • DESKJOCKEY925
     I used chicken mushroom cream soup along with fresh mushrooms. There was enough gravy for mashed potatoes. Fantastic ! - 9/20/17
  • SAMMEB17
     Really easy n delicious meal! - 6/24/17
  • SHELLIGIRLYGIRL
     My DH enjoyed this. I thought it was ok. My kids ate it with no problem. Not my favorite recipe, but will make it again sometime when I'm looking for an easy meal night. - 7/19/16
  • TANEE-1900
     I made this using tomato sauce instead of ketchup, and it turned out very good & tender. The meat is falling off the bone. It make a lot of sauce, so I used it for green beans. I have extra sauce, so I plan on pouring it over cooked broccoli. I think an onion or 2 would have been a great addition. - 1/21/16
  • HOLLYM48
     This turned out very well! 7 hours on low was probably a little too long to cook it but it fell off the bone and my family loved it! - 3/1/15
  • KIMROID
     Delicious!!! My picky son even liked it. Will definitely make this again. - 1/19/15
  • SUMMERSTOKES
     Sorry- this was not good- no flavor. - 8/15/14
  • CD14418076
     This recipe was very simple, and delicious! I used two thick bone-in chops, and cooked in the crockpot for 6 hours and they were perfect - tender and juicy. Very good recipe. - 6/23/14
  • CD14738770
     Quick and easy! - 5/29/14



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