Salmon Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 (16 oz.) can salmon, drained, reserve juice1 egg1 1/2 c. coarse cracker crumbs2 tsp. onions, chopped1 tsp. lemon juice1/8 tsp. salt1/8 tsp. peppermilk
Flake salmon, blend in egg, salmon juice (add enough milk to make 3/4 cup liquid). Stir in cracker crumbs, lemon juice, onions and seasonings. Spoon lightly in a greased loaf pan and bake 45 minutes at 350. Serve garnished with lemon wedges.
Number of Servings: 12
Recipe submitted by SparkPeople user AJBEEKER.
Number of Servings: 12
Recipe submitted by SparkPeople user AJBEEKER.
Nutritional Info Amount Per Serving
- Calories: 102.0
- Total Fat: 3.9 g
- Cholesterol: 39.3 mg
- Sodium: 131.7 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.3 g
- Protein: 9.2 g
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