Beef Stew

Name: Beef Stew Recipe
Yield: 6
Ingredients: dfg

Number of Servings: 6

Ingredients

dfg

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user RACHIROZZI1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 316.0
Total Fat: 6.2 g
Cholesterol: 86.2 mg
Sodium: 386.2 mg
Total Carbs: 25.0 g
Dietary Fiber: 4.0 g
Protein: 38.3 g

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