Trout and Brown Rice

  • Number of Servings: 1
Ingredients
7 oz. baked trout, seasoned to your liking½ cup cooked brown rice1 ½ cup steamed carrots and broccoli1 tsp. butter (optional)
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user RAIDRSGAL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 491.2
  • Total Fat: 16.6 g
  • Cholesterol: 146.9 mg
  • Sodium: 207.0 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 51.0 g

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