Shrimp Fried Brown Rice
- Number of Servings: 1
Ingredients
½ cup cooked brown rice1 tbsp. sesame oil1 tbsp. low sodium soy sauce1 clove garlic, minced1 tbsp. grated ginger1/2 cup chopped carrot8 shrimp, peeled2 cups chopped bok choy (or other stir fry vegetables)1/2 cup chopped green onion and peas
Saute first 6 ingredients for 3 min. Add shrimp, bok choy, green onion and peas and cook for 5 min. more or until shrimp turn pink.
Nutritional Info Amount Per Serving
- Calories: 525.1
- Total Fat: 21.2 g
- Cholesterol: 270.1 mg
- Sodium: 946.1 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 7.4 g
- Protein: 30.3 g
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