Raisin Bran Muffins
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(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
3 cups raisin bran2 cups buttermilk1/2 cup vegetable oil1 1/4 cups sugar2 large eggs2 1/2 cups flour1 tsp salt1 tsp baking soda dissolved in 1/4 cup of water
Directions
Grease muffin pan
preheat oven to 375
Combine first all ingredients in a bowl and mix together
bake for 20 minutes

Number of Servings: 24

Recipe submitted by SparkPeople user FREEONE7.
Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 164.9
  • Total Fat: 5.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 251.7 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.6 g

Member Reviews
  • CD9898685
     Yum! - 8/22/11
  • MAKENNA111
     I used whole wheat flour and splenda...for an even healthier alternative.I also made 12 regular sized and 24 mini muffins (great for lunches) - 4/18/08
  • MGOSTONCZIK
     Great flavor! It is a keeper! Great for breakfast w/ yogurt or fruit. - 2/26/08
  • ROBBIEY
     sound interesting enough to make - 3/12/20
  • SHOAPIE
     I love Raisin Bran muffins - 1/28/19
  • JANET552
     Delicious!! - 8/8/18
  • FISHGUT3
     thanks - 5/18/18
  • JANTHEBLONDE
     I love this raisin bran muffin recipe! YUMMY!! - 4/20/18
  • PLATINUM755
     I am having so much fun transforming my cereals into other items to keep my meals varied. Thanks! - 11/6/17
  • JENJO11
     I added cinnamon and vanilla, and used almond milk and brown sugar instead of buttermilk and granulated sugar. They're still in the oven, but the batter tasted fantastic. - 6/30/15
  • CD13810307
     used raisen bran crunch w/almonds,replacing the oil w/applesauce, added some blueberries, someflower seeds, replaced sugar w/part stevia blend, part brown sugar, and wheat (1.5) and white unbleached (1) and added baking powder. Wish me luck! they are cooking now - 4/12/13
  • EPREDN1
     I used whole wheat pastry flour instead of all purpose and almond milk instead of buttermilk since that way what I had at home. I also threw in a banana I needed to use up and cut the oil in half. They turned out great. I tried some fresh out of the oven and then froze the rest. - 10/17/11
  • SETAGOAL1
     Great I sub whole wheat flour and a stick of butter coconut milk
    Very good!!! My husband loved them. I baked as small cookies instead of muffins - 4/17/11
  • MEG200622
     I tried this recipe, but used raisin Bran Crunch instead of the regular! Still Very good!!! YYUUMMM! - 2/8/10
  • YAOURT
     Great recipe. I used whole wheat flour and substituted 1/2 the butter and all the water for prune juice and reduced the sugar a bit. - 1/28/10
  • SAL1512
     This recipe is a keeper! I omitted the salt and added 1/2 cup of raisins. Very moist and sweet! - 7/30/09
  • SISTERPAT
     I'm going to try this the next time I make muffins. Sounds deeeelicious. Can't wait. - 3/26/09
  • CHUPACABRA10
     Very moist and sweet! - 4/1/08
  • ASHLEYSARAH
     sounds awesome! - 3/6/08



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