Carmel Popcorn

Name: Carmel Popcorn Recipe
Yield: 12
Ingredients: 1 stick butter; 1 cup brown sugar (packed); 1 cup corn syrup (light); 1 can sweetened condensed milk; 3 bags microwave popcorn ( popped)

(2)

Number of Servings: 12

Ingredients

1 stick butter1 cup brown sugar (packed)1 cup corn syrup (light)1 can sweetened condensed milk3 bags microwave popcorn ( popped)

Directions

Bring butter, corn syrup and brown sugar to a boil. Boil for 5 minutes. Remove from heat. Add sweetened condensed milk.

Remove unpopped seeds from popcorn. Pour sauce over popcorn & mix.

Number of Servings: 12

Recipe submitted by SparkPeople user BRANDYHACKMAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 368.4
Total Fat: 35.9 g
Cholesterol: 28.7 mg
Sodium: 197.1 mg
Total Carbs: 62.3 g
Dietary Fiber: 3.2 g
Protein: 4.7 g

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Member Reviews

FULLOHOPE
good recipe but much healthier with air popped popcorn! - 1/8/13
SKINNYGRAMMA2
This is my all time favorite carmel popcorn recipe. The only trouble I have is with portion control if I make it. But if you have many people to share it with and want to splurge then it is the best. Chewy and carmel. Yum - 7/5/09