Peanut Banana Mini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1.5 cups flour.5 cup sugar1 tsp baking powder.5 tsp baking soda.5 tsp salt1 egg.5 cup butter, melted1.5 cup mashed ripe banana.75 cup peanut butter chips
1. In small bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. In a large bowl, combing the egg, butter, and banana.
3. Stir dry ingredients into wet until just moistened.
4. Fold in chips.
5. Grease or line mini muffin tins.
6. Fill mini muffin cups three-fourths full.
7. Bake at 375 degrees F for 14 minutes.
8. Cool for 5 minutes before transferring to cooling rack.
Makes 20 servings of 3 mini muffins.
Number of Servings: 20
Recipe submitted by SparkPeople user TANDABAT.
2. In a large bowl, combing the egg, butter, and banana.
3. Stir dry ingredients into wet until just moistened.
4. Fold in chips.
5. Grease or line mini muffin tins.
6. Fill mini muffin cups three-fourths full.
7. Bake at 375 degrees F for 14 minutes.
8. Cool for 5 minutes before transferring to cooling rack.
Makes 20 servings of 3 mini muffins.
Number of Servings: 20
Recipe submitted by SparkPeople user TANDABAT.
Nutritional Info Amount Per Serving
- Calories: 161.5
- Total Fat: 7.4 g
- Cholesterol: 22.8 mg
- Sodium: 174.2 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
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