Cheese Souffle
- Number of Servings: 6
Ingredients
milk 1 cupbutter 4 tbsppepper 1 tspnutmeg .25 tspflour 3/4 cupeggs 4parmesean 4 oz
Mix the milk, butter, pepper and nutmeg in a pan over medium heat stirring frequently until the butter is melted and the mixture comes to a boil. In a mixing stand, pour the mixture and dump the all the flour in at once. Mix together. Add room temperature eggs one at a time. Next add parmesean cheese.
Pour the mixture into a sprayed souffle dish and cook at 375 for 50 minutes. Serve with a fresh salad.
Number of Servings: 6
Recipe submitted by SparkPeople user 2TS4ME.
Pour the mixture into a sprayed souffle dish and cook at 375 for 50 minutes. Serve with a fresh salad.
Number of Servings: 6
Recipe submitted by SparkPeople user 2TS4ME.
Nutritional Info Amount Per Serving
- Calories: 282.7
- Total Fat: 17.4 g
- Cholesterol: 179.9 mg
- Sodium: 469.4 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.6 g
- Protein: 15.3 g
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