Cheesecake Snacks

Name: Cheesecake Snacks Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 12 vanilla wafers; 3 oz. cream cheese room temperature; 12 oz. fat free cream cheese room temperature; 1/2 c. sugar; 1/2 t. vanilla; 2 eggs

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

12 vanilla wafers3 oz. cream cheese, room temperature12 oz. fat free cream cheese, room temperature1/2 c. sugar1/2 t. vanilla2 eggs

Directions

Preheat oven at 350 degrees. Mix cream cheese, sugar, and vanilla until well blended. Add eggs and blend until smooth. Line a muffin tin with the paper liners. Place one vanilla wafer into each liner. Divide the cream cheese mixture evenly among the twelve cups, pouring over the vanilla wafer. Bake for 20 minutes or until the centers are set. Cool. Refrigerate for 2 hours or overnight. Great alone or with some strawberry/cherry topping.

~ Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user KLARSEN1839.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 125.9
Total Fat: 4.9 g
Cholesterol: 45.5 mg
Sodium: 204.2 mg
Total Carbs: 14.6 g
Dietary Fiber: 0.1 g
Protein: 5.9 g

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Member Reviews

ABOUT2BSKINNY
is there any reason why you can't use all fat free cream cheese? - 9/22/10

Reply from KLARSEN1839 (9/22/10)
probably not, but I have found that that little bit of real cream cheese does affect the flavor, gives it a hint of richness that I like. If you don't mind the flavor when using all fat free, go for it! :)