Rhubarb Dump Cake
(11)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
4-5 Cups Rhubarb1 cup Splenda No Calorie Sweetner3 oz. box Strawberry Sugar Free Jello1 box (2 layer) white cake mix1 1/4 cup water8 T. light margarine
Directions
In a 13x9 glass pan, place ingredients in order listed. Bake at 350 for 60 minutes. Makes 20 nice size servings for 3 weight watcher points each.

Number of Servings: 20

Recipe submitted by SparkPeople user HSCHEID.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 155.0
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.0 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

Member Reviews
  • OLDAGE27
     I made this last week for my Book Club. It was so easy and yummy! They gave it good reviews. I like my rhubarb a little tart so I would add less Splenda next time. Perhaps even as little 1/2 cup. Also, I don't like the taste of margarine so I used real butter which would up the calories a bit. - 5/10/10
  • DUSTYPIXIE75
     I just made this last night, very easy and REALLY good! - 6/7/09
  • JEN_BACK2BASICS
     Very tasty and super-easy to make! I cooked this up for a party and people just loved it. Thanks! Will definitely make again. - 5/25/09
  • MUSICNUT
     So tasty! - 5/5/19
  • TERFREE
     I love rhubarb cake and this sounds a whole lot easier than my recipe, not to mention lighter. I can't wait to try it.
    Better late than never, I tried it and loved it! - 5/25/10
  • DSTATZ
     Do you melt the butter and pour it over at the end?
    - 5/30/15
  • CIVADRA
     My family loved this! I calculate it at 4 pointsplus. Yumm. - 6/19/11
  • 45RONALD48
     Yum Yum! Great tasting and easy to make, I used 3/4 cup of splenda and cherry jello, was a little to sweet, so next time will cutback more on the sugar. The cherry jello made it taste like cherry cobbler . Since I am a on a low fat diet I used applesauce stirred into the water, instead of butter. - 6/7/11
  • 1CURVYGODDESS
     Really yummy and fairly guilt free. Will use this one again. - 5/8/11
  • GRAMMAOFFIVE
     Just took this out of the oven. It smells so good. Very easy to put together. Will be a good recipe for guests. I think that if at all possible I will cut back on the Splenda next time though. That seemed like a bit much. Will taste to see if I need to alter it
    - 4/30/11
  • CD6484093
     VERY easy to make, and tastes just like rhubarb cobbler. This will be a favorite for us during rhubarb season! - 5/3/10
  • COUNTRYNETTERS
     This was YUM-MY! My husband absolutely loved it. I didn't have strawberry jello, so I used rasberry and it was wonderful!!! It may be my new fav rhubarb recipe! - 6/16/09
  • ITSMECHUBBY
     so you dont mix the cake batter? just dump everything in? Hens the word DUMP...lol - 5/26/09



© 2024 SparkPeople, Inc. - Terms - Privacy