Ginger Shrimp with lime and cilantro
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
·12 oz vermicelli or whole-wheat angel hair pasta (dry) ·2 tsp peanut oil ·3 cloves garlic, minced ·1 tbsp minced fresh ginger ·1 lb shrimp, deveined and tails removed·¼ cup reduced-sodium soy sauce ·2 tsp toasted sesame oil ·2 tbsp fresh lime juice ·¼ cup chopped fresh cilantro ·¼ cup chopped scallions (white and green parts)
1. Cook pasta according to package directions. Drain, reserving ¼ cup of cooking water.
2. Meanwhile, heat peanut oil in a large skillet over medium-high heat. Add garlic and ginger, and cook 1 minute. Add shrimp and cook until shrimp turns pink. Add reserved cooking water, soy sauce, sesame oil and lime juice. Bring to a simmer. Add pasta and cook 1 minute to heat through, stirring frequently.
3. Remove from heat and stir in cilantro and scallions and toss. Serve with lime wedges on the side, if desired.
Number of Servings: 5
Recipe submitted by SparkPeople user KELLEYCAN!.
2. Meanwhile, heat peanut oil in a large skillet over medium-high heat. Add garlic and ginger, and cook 1 minute. Add shrimp and cook until shrimp turns pink. Add reserved cooking water, soy sauce, sesame oil and lime juice. Bring to a simmer. Add pasta and cook 1 minute to heat through, stirring frequently.
3. Remove from heat and stir in cilantro and scallions and toss. Serve with lime wedges on the side, if desired.
Number of Servings: 5
Recipe submitted by SparkPeople user KELLEYCAN!.
Nutritional Info Amount Per Serving
- Calories: 375.5
- Total Fat: 6.9 g
- Cholesterol: 154.7 mg
- Sodium: 668.3 mg
- Total Carbs: 47.8 g
- Dietary Fiber: 4.9 g
- Protein: 29.6 g
Member Reviews