salad

  • Number of Servings: 1
Ingredients
.5cup lettuce2tbsp parsley1tbsp chives.25 cup red pepper4 cherry tomatoes.25 cup grated carrots.5 cup pared cucumber1tsp olive oil, vinegar, salt& pepper
Directions
combine all the vegetables season with the dressing

Number of Servings: 1

Recipe submitted by SparkPeople user DINAMO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 88.6
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.6 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.4 g

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