salad
- Number of Servings: 1
Ingredients
Directions
.5cup lettuce2tbsp parsley1tbsp chives.25 cup red pepper4 cherry tomatoes.25 cup grated carrots.5 cup pared cucumber1tsp olive oil, vinegar, salt& pepper
combine all the vegetables season with the dressing
Number of Servings: 1
Recipe submitted by SparkPeople user DINAMO.
Number of Servings: 1
Recipe submitted by SparkPeople user DINAMO.
Nutritional Info Amount Per Serving
- Calories: 88.6
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 27.6 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 3.6 g
- Protein: 2.4 g
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