Baked Sea Scallops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz sea scallops4 oz melted butter1 oz sherry1 cup bread crumbssalt and pepper to taste
Makes 4 large servings
Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter, sherry, and crumbs and pour over scallops. Bake at 350 for 10-15 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user DANALOUISE5.
Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter, sherry, and crumbs and pour over scallops. Bake at 350 for 10-15 mins.
Number of Servings: 4
Recipe submitted by SparkPeople user DANALOUISE5.
Nutritional Info Amount Per Serving
- Calories: 404.4
- Total Fat: 25.3 g
- Cholesterol: 90.5 mg
- Sodium: 668.4 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.5 g
- Protein: 18.8 g
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