Shira's Chicken and Vegetable Soup

(11)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 tbs ground coriander2 tbsp ground cumin2 tbsp paprika1 tbsp black pepper8 chicken thighs4 cups of chopped cabbage2 cups of carrots2 cups onions1 cup of summer squash2 cups chopped tomatoes8 qt of water
Directions
Add all the ingredients to a 12 qt stock pot. Bring to a boil for about 1 hour and then let it stew on a low flame for about 3 more.

Number of Servings: 12

Recipe submitted by SparkPeople user SAW50ST8.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 78.3
  • Total Fat: 1.9 g
  • Cholesterol: 22.8 mg
  • Sodium: 96.8 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.2 g

Member Reviews
  • NASFKAB
    Great idea - 12/27/20
  • ROIETMOM
    The consensus was that this soup is so-so. Several people thought it needed salt, but even then it was only OK. I probably won't make it again. - 2/3/11
  • KARRYB1
    I added dried basil and some frozen mixed vegetables I had leftover, It was delicious - 1/15/11
  • DSWANTON9
    I added some roasted corn and mushrooms too. Very versatile soup, and lots of vegetables. I also froze half for the next week. - 9/12/10
  • FUNNNY2DAYGSDK
    I made this but I put rotel tomatoes and chicken breast - 11/28/07
  • THUYTEN
    This is for dinner, since I think my 17 year old son may even enjoy it. - 3/28/07
  • CINWITCH03
    Another good recipe going to try it tonight. - 3/28/07
  • KAT681
    very good - 3/28/07
  • 3BOYZ2FEED
    i'm gonna give this one a try tonight - 3/28/07