Shira's Chicken and Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 tbs ground coriander2 tbsp ground cumin2 tbsp paprika1 tbsp black pepper8 chicken thighs4 cups of chopped cabbage2 cups of carrots2 cups onions1 cup of summer squash2 cups chopped tomatoes8 qt of water
Add all the ingredients to a 12 qt stock pot. Bring to a boil for about 1 hour and then let it stew on a low flame for about 3 more.
Number of Servings: 12
Recipe submitted by SparkPeople user SAW50ST8.
Number of Servings: 12
Recipe submitted by SparkPeople user SAW50ST8.
Nutritional Info Amount Per Serving
- Calories: 78.3
- Total Fat: 1.9 g
- Cholesterol: 22.8 mg
- Sodium: 96.8 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 3.2 g
- Protein: 7.2 g
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