Quinoa Tabouli
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
2 cups quinoa prepared per box instructions1 cucumber, chopped2 small tomatoes, chopped1 bunch green onions, (8) sliced1/2 cup fresh chopped mint 2 cups fresh chopped parsley1 clove garlic, minced (optional)Dressing:1/2 cup fresh lemon juice3/4 cup extra virgin olive oil1 tablespoon pepper2 teaspoons salt, or to taste
Combine the salad ingredients, including quinoa, in a medium bowl.
Mix the dressing ingredients together and stir into the salad mixture.
Serve chilled or at room temperature.
Number of Servings: 16
Recipe submitted by SparkPeople user NGSGODDESS.
Mix the dressing ingredients together and stir into the salad mixture.
Serve chilled or at room temperature.
Number of Servings: 16
Recipe submitted by SparkPeople user NGSGODDESS.
Nutritional Info Amount Per Serving
- Calories: 190.6
- Total Fat: 13.0 g
- Cholesterol: 0.0 mg
- Sodium: 298.3 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 5.3 g
- Protein: 5.7 g
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