Quinoa Tabouli

(7)
  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
2 cups quinoa prepared per box instructions1 cucumber, chopped2 small tomatoes, chopped1 bunch green onions, (8) sliced1/2 cup fresh chopped mint 2 cups fresh chopped parsley1 clove garlic, minced (optional)Dressing:1/2 cup fresh lemon juice3/4 cup extra virgin olive oil1 tablespoon pepper2 teaspoons salt, or to taste
Directions
Combine the salad ingredients, including quinoa, in a medium bowl.

Mix the dressing ingredients together and stir into the salad mixture.

Serve chilled or at room temperature.

Number of Servings: 16

Recipe submitted by SparkPeople user NGSGODDESS.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 190.6
  • Total Fat: 13.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 298.3 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.7 g

Member Reviews
  • TRAVELING2
    This was great, thanks! Just what I needed to use up some left-over quinoa. - 1/9/10
  • CHICKEYBABE_
    Outstanding! - 5/11/14
  • CD12171306
    I added chickpeas to mine. yum - 7/20/12
  • JESSIEW84
    This recipe was super easy to make, easily modified and yummy. I used less olive oil as I prefer mine a little drier and also cut out the mint. - 7/11/12
  • MORETHANAMOMMA
    This might be a stupid question, but is it two cups of already cooked quinoa or the yield from two cups of dry quinoa prepared? - 9/6/11
  • DIY_DREAM
    Totally rocked! We'll be making it again. - 5/22/11
  • AJCERRA
    Fresh, healthy, easy. Thanks for posting! - 1/10/11