Asparagus with Honey Mustard Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs asparagus spears1/4 cup honey3 tbsp dijon mustard3 tbsp lemon juice1 tbsp + 1 tsp olive oil
1. Snap off tough ends of asparagus spears.
2. Heat 1 inch water (salted if desired) to boiling in 12-inch skillet. Add asparagus. Heat to boiling; reduce heat. Cover and simmer 8 to 12 minutes or until stalk ends are crisp-tender; drain.
3. Shake remaining ingredients in tightly covered container. Drizzle over asparagus.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SCRAPPERJADE.
2. Heat 1 inch water (salted if desired) to boiling in 12-inch skillet. Add asparagus. Heat to boiling; reduce heat. Cover and simmer 8 to 12 minutes or until stalk ends are crisp-tender; drain.
3. Shake remaining ingredients in tightly covered container. Drizzle over asparagus.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SCRAPPERJADE.
Nutritional Info Amount Per Serving
- Calories: 107.0
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 198.7 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.2 g
- Protein: 4.1 g
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