Double Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1/4 c butter1/4 c canola1/2 c brown sugar, packed1/4 c xylitol1/4 c egg substitute2 tsp vanilla extract1/2 c. whole wheat flour1/2 c. unbleached enriched flour1/4 c. cocoa powder, unsweetened1/2 tsp. baking powder1/8 tsp salt4 oz bittersweet chocolate chips
1. preheat oven to 350`F.
2. Mix all ingredients in bowl starting with creaming the butter, oil and sugars, then gradually adding the rest.
3. drop by slightly rounded tsp. onto ungreased or parchment lined cookie sheets.
4. Bake for 12 minutes.
Makes 24-36 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user TBAXTERLMT.
2. Mix all ingredients in bowl starting with creaming the butter, oil and sugars, then gradually adding the rest.
3. drop by slightly rounded tsp. onto ungreased or parchment lined cookie sheets.
4. Bake for 12 minutes.
Makes 24-36 cookies.
Number of Servings: 24
Recipe submitted by SparkPeople user TBAXTERLMT.
Nutritional Info Amount Per Serving
- Calories: 105.3
- Total Fat: 6.2 g
- Cholesterol: 5.1 mg
- Sodium: 37.0 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
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