Porcupine Meatballs
- Number of Servings: 4
Ingredients
Directions
1 large beaten egg1 10.75 ounce can condensed tomato soup.25 c long grain brown rice.25 t onion powder.25 t black pepper1 lb 93% ground beef1 t Worcestershire sauce.5 t oreganoParmesean cheese (optional
Combine egg, .25 c of the soup, uncooked rice, onion powder and pepper. Add beef. Mix well. Shape into 20 meatballs. Place in a large skillet. Mix the remaining soup with Worcestershire sauce, oregano and .5 c water; pour over meatballs. Bring to boiling; reduce heat. Cover, simmer, stirring often, about 20 minutes or until no pink remains in meat and rice is tender. Sprinkle with Parmesean cheese if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user ZZMARIE.
Number of Servings: 4
Recipe submitted by SparkPeople user ZZMARIE.
Nutritional Info Amount Per Serving
- Calories: 275.1
- Total Fat: 9.4 g
- Cholesterol: 118.1 mg
- Sodium: 403.5 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.0 g
- Protein: 26.6 g
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