Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cans of Tuna w/water2 cups Shredded Cheddar Cheese8oz Egg Noodles1/2 cup diced onions1 can Cream of Celery Soup1 cup Milk4 or 5 slices of bread
Preheat oven to 375 degrees.
Cook the noodles, but not the entire way. Drain, and place in large bowl. Drain the tuna, add to the noodles, along with the milk, cream of celery soup, and cheese. Dice the onion and add to the mixture. Stir all ingredients together. Place in cooking pot.
Pull apart the slices of bread, then drizzle melted butter over the bread. Then, cover the casserole with the buttered bread pieces. Place in the oven and cook for 35-45 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user IDIGGMUSIC.
Cook the noodles, but not the entire way. Drain, and place in large bowl. Drain the tuna, add to the noodles, along with the milk, cream of celery soup, and cheese. Dice the onion and add to the mixture. Stir all ingredients together. Place in cooking pot.
Pull apart the slices of bread, then drizzle melted butter over the bread. Then, cover the casserole with the buttered bread pieces. Place in the oven and cook for 35-45 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user IDIGGMUSIC.
Nutritional Info Amount Per Serving
- Calories: 244.7
- Total Fat: 7.3 g
- Cholesterol: 50.2 mg
- Sodium: 491.3 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.1 g
- Protein: 19.3 g
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