Strawberry Pops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Strawberries, fresh, 17 medium (1-1/4" dia) Lemon juice, 1 tbsp Water, tap, .34 cup (8 fl oz) *Splenda, 16 tsp
Hull strawberries. Combine all ingredients in a blender until smooth. Pour equally into 4 popsicle molds and freeze overnight.
Makes 4 4-oz popsicles.
Number of Servings: 4
Recipe submitted by SparkPeople user GEMINILOVECA.
Makes 4 4-oz popsicles.
Number of Servings: 4
Recipe submitted by SparkPeople user GEMINILOVECA.
Nutritional Info Amount Per Serving
- Calories: 16.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.2 g
- Protein: 0.3 g
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