Strawberry Pops

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Strawberries, fresh, 17 medium (1-1/4" dia) Lemon juice, 1 tbsp Water, tap, .34 cup (8 fl oz) *Splenda, 16 tsp
Directions
Hull strawberries. Combine all ingredients in a blender until smooth. Pour equally into 4 popsicle molds and freeze overnight.

Makes 4 4-oz popsicles.

Number of Servings: 4

Recipe submitted by SparkPeople user GEMINILOVECA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 16.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.3 g

Member Reviews
  • SQUINDLE
    This was great. Thanks for sharing. This beats the sugary popsicles sold in stores. I only addedd 8 tsp of splenda and it was sweet enough for me! - 6/28/09