Cabbage Kidney Bean Stew

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 medium yellow onion thinly sliced2 cloves garlic minced1/2 small head of cabbage thinly sliced2 cups kidney beans1 can stewed, chopped tomatoes1 cup watersalt and pepper to tasteoptional: chili powder, paprika, red pepper flakes, whatever other seasonings you like.
Directions
Fry the onion and garlic until golden and fragrant in oil or cooking spray in the a large pot. Add the cabbage and cook until beginning to brown. Add whatever spices you would like along with kidney beans, tomatoes and water. Cover and simmer until the cabbage is tender, about 30-40 minutes. Adjust spices and serve over rice, bulgur, quinoa, or whatever grain you like.

Number of Servings: 4

Recipe submitted by SparkPeople user ELANATM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 151.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 554.4 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 11.2 g
  • Protein: 8.8 g

Member Reviews
  • CD5612908
    Made this tonight and it's awesome! - 8/5/10
  • 1CRAZYDOG
    Very tasty. - 6/22/21
  • ROSSYFLOSSY
    Hearty recipe. - 3/2/21
  • NEPTUNE1939
    tasty - 2/21/20
  • CD6913562
    What a great way to eat cabbage! - 2/21/20
  • NASFKAB
    Great idea. - 8/21/19
  • RAPUNZEL53
    Different. - 2/22/19
  • RO2BENT
    Oh YES - 12/22/18
  • PEGJW111
    Great way to use up that cabbage sitting in the vegetable drawer. Quick and easy (I used canned beans). Used Italian seasoning this time. - 10/22/18
  • NELLJONES
    I only cook the cabbage for 3-4 minutes before adding the hot beans that have been soaked and cooked. It's really good. Other than having to time the soak of the beans, it's fast. - 7/21/18
  • SOOKIE
    Added carrots and celery. Used 2 cans/beans (rinsed and drained). Replaced water with veggie broth; seasoned with pizzeria seasoning. Served with quinoa. - 7/4/18