Cabbage Kidney Bean Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 medium yellow onion thinly sliced2 cloves garlic minced1/2 small head of cabbage thinly sliced2 cups kidney beans1 can stewed, chopped tomatoes1 cup watersalt and pepper to tasteoptional: chili powder, paprika, red pepper flakes, whatever other seasonings you like.
Fry the onion and garlic until golden and fragrant in oil or cooking spray in the a large pot. Add the cabbage and cook until beginning to brown. Add whatever spices you would like along with kidney beans, tomatoes and water. Cover and simmer until the cabbage is tender, about 30-40 minutes. Adjust spices and serve over rice, bulgur, quinoa, or whatever grain you like.
Number of Servings: 4
Recipe submitted by SparkPeople user ELANATM.
Number of Servings: 4
Recipe submitted by SparkPeople user ELANATM.
Nutritional Info Amount Per Serving
- Calories: 151.9
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 554.4 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 11.2 g
- Protein: 8.8 g
Member Reviews