Crockpot Sour Cream Salsa Chicken
(20)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
4 Boneless Skinless Chicken Breast1 packet taco seasoning1 cup salsa 1/2 cup sour cream
Directions
Spray Crockpot with Pam Spray and add chicken sprinkle taco seasoning over chicken and top with salsa. Cook on low 6-8 hours. Stir in sourcream and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user STEFNEE1.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 139.4
  • Total Fat: 4.7 g
  • Cholesterol: 61.0 mg
  • Sodium: 621.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.0 g

Member Reviews
  • RBLAMB
     Kinda turned the finished product into a burrito - I rolled up individual servings in a wheat tortilla with rice. Also, I didn't have taco seasoning on hand, so I used a little cumin, powdered garlic, oregano, & chili powder instead AND I added a small can of corn - still turned out great!! YUMMO! - 8/10/08
  • CHESRICH
     I made this recipe tonight and the family LOVED it! Everyone cleaned their plate! I used 1/2 of the taco seasoning and added some black beans. I also served it over brown rice. - 7/18/08
  • SRIVERS1
     This was really good and the family really loved it. - 1/21/21
  • CD17915501
     I substituted plain greek yogurt for the sour cream and used RBLAMB's idea of cumin, garlic powder, oregano and chili powder (1/4 tsp each) instead of taco seasoning. Served with black beans and a blend of quinoa and brown rice. Definitely making it again! - 6/28/17
  • MVERBICK
     Just tried tonight. Both my husband and I loved it. Super Easy too. - 1/11/13
  • DEBBIEW26
     Surprisingly delicious and so easy to make. I used less stuffing mix and added 1 Tbsp of Dried Minced Onion. Even my husband liked it. - 6/9/12
  • CNTRYCHIC26
     I love this recipe. I used it as a filler for burritos. I mixed it with corn, brown rice and black beans that where drained and rinsed. This recipe was really close to the chicken taco salad that I get at our local mexican restaurant. - 1/28/12
  • RACHELLPM
     We used this recipe to make tacos. Oh my gosh, they were SOO good. My husband, myself, and my 6 year old daughter all loved them! It was a great change of pace while still using our tried and true chicken breasts.

    Simple to make and super delicious! - 11/9/11
  • SEANSLOVE1
     I did this the other night and left out the sour cream. My recipe was : 2 tyson boneless chicken breasts (no bone/no skin), 1 package of spicy taco seasoning, I eyeballed the hot salsa so it was just about enough to cover the chicken,2 cans rotel, 1 can whole corn and 1 can carrots (sliced). YUMMY! - 10/19/11
  • MINNEVICKI
     It was a big hit at our house. It was even better the day after. - 8/20/11
  • SFCHICKYINFL
     this was so easy - 3/28/11
  • TERRIAM
     Whole family loved it! - 3/6/11
  • DRIVENNOW
     Super easy and delicious! - 12/2/10
  • NEW2COOKING
     I just made this today, it was easy and very very good. I took a few tips from others on here and ate with brown rice and used 1/2 of the taco seasoning! Having it again for sure!! - 9/6/10
  • GS_MOMMA
     This was good and easy. We shredded the chicken and served it in whole wheat tortillas like tacos - 1/21/10
  • WCWS0715
     Absolutley wonderful!! Whole family loves it! - 6/5/09
  • DAWNOFCHANGE
     My husband and son loved this dish, as did I. It looks like a new family favorite. - 12/2/08
  • DBELL11
     family loved it. - 2/13/08
  • BUSY4HER
     This a favorite in our home and is made on a regular basis. We also like to chop up the chicken and put everything in a flour tortilla, either way it's great! - 1/30/08
  • MDCHELLES
     We must admit...the recipe sounded delicious and our family is always excited for new recipes, however the flavour was very overpowering with the taco seasing. We wouldn't make it again, but to each their own. - 7/28/07



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