Cranberry Turkey Breast

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4-5 pound turkey breast15 oz whole berry cranberry sauce1 envelope Onion Soup Mix1/2 cup orange juice1/2 tsp salt1/4 tsp pepper
Directions
Place turkey in crock pot. Combine remaining ingredients and pour over turkey. Cover/cook on low for 6-8 hours. Serve juices over sliced turkey. Bake sweet potatoes and steam broccoli for a complete meal. Serves 4 servings at 2 slices or 4-5 oz each. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user MDSHEPARD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 259.2
  • Total Fat: 0.8 g
  • Cholesterol: 18.3 mg
  • Sodium: 629.3 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.8 g

Member Reviews
  • OFFMYPLATE
    Yummy! I cooked it in the oven then thickened the sauce with corn starch and served it over the turkey. - 12/29/09
  • QUEENIE09
    Made this tonight for dinner. WOW, delicious! The meat was sweeter than I expected, but paired great with mashed potatoes and asparagus. Plus, using the crockpot makes it SO easy!

    Thanks for sharing! - 2/18/11
  • CD1720404
    Did not have cranberry, but still turned out great.
    Husband like it. - 6/14/09
  • CONNIEK1960
    I can't wait to try this. It sounds really good. - 5/20/09