Stir fry sauce

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
* Orange Juice, .5 cup (remove) * *Soy Sauce, .25 cup (remove) * Garlic, 3 clove (remove) * Sesame Oil, 2 1tsp (remove) * Ginger Root, 1 tsp (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user JBBLAKELY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 45.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 899.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

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