Roast Pork with Rosemary

Name: Roast Pork with Rosemary Recipe
Cook time: 60 min
Total time: 60 min
Yield: 6
Ingredients: 2 lb pork loin roast; 1 tsp mortons lite salt; 1 tsp black pepper; 3 Tbsp dried rosemary leaves crushed; 3 cloves garlic crushed

Minutes to Cook: 60

Number of Servings: 6

Ingredients

2 lb pork loin roast1 tsp mortons lite salt1 tsp black pepper3 Tbsp dried rosemary leaves, crushed3 cloves garlic, crushed

Directions

rub all ingredients over the roast.
Roast uncovered in a 325 oven until internal temp is 160 F about 30 min per pound.

Number of Servings: 6

Recipe submitted by SparkPeople user NGSGODDESS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 270.0
Total Fat: 9.4 g
Cholesterol: 119.4 mg
Sodium: 471.9 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.8 g
Protein: 42.2 g

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Member Reviews

STEPHLOKI
I tried it and will do it again - today in fact - it is wonderful! I love the combination of salt & rosemary as a crust with the tinge of garlic. - 5/7/12