(Drinks) Banana Hot Cocoa
- Number of Servings: 2
Ingredients
# Banana, fresh, 100 grams, mushed (remove)# Cocoa, dry powder, unsweetened, 15 grams (remove)# Agave Syrup (1=4 sugar), 2 tsp (remove)# Water, bottled, 2 serving (remove)cinnamon
Combine banana and cocoa in a heavy saucepan. Stir in enough water to make a paste. Whisk in the remaining water and agave. Scald the mixture over a medium-low flame. Pour into a blender to make the drink smooth and frothy on top. Pour into cups and sprinkle with cinnamon!
Number of Servings: 2
Recipe submitted by SparkPeople user RYEAXL1.
Number of Servings: 2
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 88.2
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.7 g
- Protein: 2.0 g
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