Coconut mango pineapple smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* Mangos, frozen, 1 cup (remove) * Pineapple, fresh, 1 cup, diced (remove) * Banana, fresh, 1 medium (7" to 7-7/8" long) (remove) * stoneyfield fat fress peach yogurt0, 8 oz (remove) * lake wood organic fresh pressed coconut (juice), 8 oz (remove)
add yogurt and coconut juice to blender and blend. add pineapple, blend. Add frozen mango, blend. Add banana, blend
Number of Servings: 2
Recipe submitted by SparkPeople user RONALDR5.
Number of Servings: 2
Recipe submitted by SparkPeople user RONALDR5.
Nutritional Info Amount Per Serving
- Calories: 247.3
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 60.9 mg
- Total Carbs: 56.9 g
- Dietary Fiber: 6.3 g
- Protein: 4.8 g
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