Shrimp Asparagus Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
12 ounces medium shrimp6 ounces of multigrain spaghetti1 tsp Mrs Dash garlic and herb blend1 tbsp olive oil18 spear tips of fresh asparagus3 tsp reduced fat Kraft Parmesan Cheese
Cook pasta according to directions.
Steam asparagus using water until done.
Add asparagus and cooked defrosted shrimp to saucepan on medium heat. Add Mrs Dash and mix. Add cooked pasta and olive oil, mixing until you hear it sizzle. Lower to low heat and cover. Let cook for 5 minutes.
Make 3 equally-sized portions, top each portion with 1 tsp of parmesan cheese.
Number of Servings: 3
Recipe submitted by SparkPeople user @MYBEST.
Steam asparagus using water until done.
Add asparagus and cooked defrosted shrimp to saucepan on medium heat. Add Mrs Dash and mix. Add cooked pasta and olive oil, mixing until you hear it sizzle. Lower to low heat and cover. Let cook for 5 minutes.
Make 3 equally-sized portions, top each portion with 1 tsp of parmesan cheese.
Number of Servings: 3
Recipe submitted by SparkPeople user @MYBEST.
Nutritional Info Amount Per Serving
- Calories: 297.9
- Total Fat: 7.7 g
- Cholesterol: 75.8 mg
- Sodium: 267.9 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 4.4 g
- Protein: 22.0 g
Member Reviews