Savory salmon spread
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
3 oz canned salmon20 grams farmers cheese1 Tablespoon sherry bbq sauce (or other tangy-sweet bbq sauce)1 teaspoon fresh horseradish1 teaspoon dry onion flakes1 Tablespoon capers1/4 teaspoon garlic powderBlack pepper to taste
Makes two servings for two open faced sandwiches of about 1/4 cup each. (More if used as a cracker spread, but nutrition info calculated on 2 servings)
1. Mix all ingredients and let sit for half an hour or so in fridge to blend the flavors.
Use as a spread on crackers or slices of cucumbers, as a salad topping or spread over a piece of toast and melt a little lite swiss or provolone cheese with a slice of tomato under the broiler on your toaster oven and enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user CCKELLY3.
1. Mix all ingredients and let sit for half an hour or so in fridge to blend the flavors.
Use as a spread on crackers or slices of cucumbers, as a salad topping or spread over a piece of toast and melt a little lite swiss or provolone cheese with a slice of tomato under the broiler on your toaster oven and enjoy.
Number of Servings: 2
Recipe submitted by SparkPeople user CCKELLY3.
Nutritional Info Amount Per Serving
- Calories: 89.2
- Total Fat: 4.2 g
- Cholesterol: 28.7 mg
- Sodium: 207.4 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 10.8 g
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