Shrimp & Pepper Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs. large shrimp (41-50 ct), peeled and deveined1 med green bell pepper, choppped or strips1 med red bell pepper, chopped or strips1 large onion, diced5 cloves garlic, minced2T Extra Virgin Olive Oil2T buttersalt & pepperDee's house seasoning (recipe follows)
In large skillet, heat olive oil and butter. Add peppers and onion. Season with a little salt & pepper. Saute on medium heat until onions are translucent; about 3-4 minutes. Meanwhile, add a small amount of house seasoning to shrimp and toss to coat. Add garlic and shrimp to pan and cook another 3-4 minutes; until shrimp starts to turn pink, stirring frequently.
Enjoy!!
Dee's House Seasoning
1/2 C salt
1/4 C pepper
1/4 C onion powder
1/4 C garlic powder
Number of Servings: 8
Recipe submitted by SparkPeople user TUB-O-DEE.
Enjoy!!
Dee's House Seasoning
1/2 C salt
1/4 C pepper
1/4 C onion powder
1/4 C garlic powder
Number of Servings: 8
Recipe submitted by SparkPeople user TUB-O-DEE.
Nutritional Info Amount Per Serving
- Calories: 165.8
- Total Fat: 5.2 g
- Cholesterol: 176.1 mg
- Sodium: 179.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.9 g
- Protein: 23.6 g
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