Crunchy Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cans tuna in water, drained well.25 cup celery, chopped.25 cup dill pickles, chopped.25 cup green peppers, chopped8 tbsp mayo
Mix all ingredients together well. Serve on Italian bread or white or a tortilla with some lettuce and/or cheese. Calories calculated are only for the tuna salad, cheese and bread not included.
This makes four servings.
I will be reducing the amount of mayo in the next batch because there was too much mayo for me in this batch. But since I hate mayo in general, and that is my preference, you can do what you want. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MEQA312.
This makes four servings.
I will be reducing the amount of mayo in the next batch because there was too much mayo for me in this batch. But since I hate mayo in general, and that is my preference, you can do what you want. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user MEQA312.
Nutritional Info Amount Per Serving
- Calories: 282.9
- Total Fat: 20.7 g
- Cholesterol: 32.3 mg
- Sodium: 551.0 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.5 g
- Protein: 21.5 g
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