Cheesy Italian Sausage Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups small penne pasta, uncooked3/4 lb. (340 g) Italian sausage, casings removed2 cups halved zucchini slices1 red or green pepper, chopped3/4 cup pizza sauce1/4 lb. (115 g) VELVEETA Process Cheese Product, cut into 1/2-inch cubes1/4 cup KRAFT 100% Parmesan Grated Cheese
HEAT oven to 350°F. Cook pasta as directed on package. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up the sausage. Drain; return sausage to skillet. Add zucchini, peppers and pizza sauce; stir until well blended. Cook 5 to 6 min. or until vegetables are tender, stirring occasionally. Drain pasta. Add to sausage mixture along with the Velveeta; stir until well blended.
SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan cheese.
BAKE 15 to 20 min. or until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user PINKY_120.
SPOON into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan cheese.
BAKE 15 to 20 min. or until heated through.
Number of Servings: 4
Recipe submitted by SparkPeople user PINKY_120.
Nutritional Info Amount Per Serving
- Calories: 724.7
- Total Fat: 44.9 g
- Cholesterol: 109.9 mg
- Sodium: 1,588.8 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 5.9 g
- Protein: 37.7 g
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