No Celery Tuna Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1 Can Tuna2 Dill Pickle Spears Diced1 Small Radish1/3 Cup Onions chopped1/3 Cup Cabbage chopped1 clove garlic diced1 tsp German Mustard3 TBS Mayonaisse
Makes 3 servings
Chop all veggies
Rinse pickles and chop
Rinse tuna
Mix together mustard and mayo
Add everything else in and mix
Chill for an hour in the fridge
Serve on a lettuce leaf or in a sandwich with lettuce.
Number of Servings: 3
Recipe submitted by SparkPeople user KNOWNPLANS.
Chop all veggies
Rinse pickles and chop
Rinse tuna
Mix together mustard and mayo
Add everything else in and mix
Chill for an hour in the fridge
Serve on a lettuce leaf or in a sandwich with lettuce.
Number of Servings: 3
Recipe submitted by SparkPeople user KNOWNPLANS.
Nutritional Info Amount Per Serving
- Calories: 169.0
- Total Fat: 10.6 g
- Cholesterol: 21.6 mg
- Sodium: 572.9 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.8 g
- Protein: 14.6 g
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