Fresh Tomato Salsa

(2)
  • Number of Servings: 12
Ingredients
Red Ripe Tomatoes, 3 large whole, choppedGreen Peppers, 0.5 cup, choppedOnions, raw, .5 cup, choppedGarlic, 3 cloves, finely choppedJalapeno Pepper, finely choppedCilantro, raw, 2 tbspLime Juice, 1/8 cup1/8 tsp. cuminSalt, 1 dash
Directions
Chop all ingredients. Mix well. Cover and refrigerate for at least 1 hour to blend flavors.

Serving size: 1/4 cup.

Number of Servings: 12

Recipe submitted by SparkPeople user FLKAT777.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 14.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

Member Reviews
  • CD5394627
    I can't wait to try this. My family eat a lot of salsa so this could be a real saver for me. - 6/23/09
  • LEE907
    I really like this recipe, the only thing different I did was add diced red pepper . Thanks! - 6/9/09