Fresh Tomato Salsa
- Number of Servings: 12
Ingredients
Directions
Red Ripe Tomatoes, 3 large whole, choppedGreen Peppers, 0.5 cup, choppedOnions, raw, .5 cup, choppedGarlic, 3 cloves, finely choppedJalapeno Pepper, finely choppedCilantro, raw, 2 tbspLime Juice, 1/8 cup1/8 tsp. cuminSalt, 1 dash
Chop all ingredients. Mix well. Cover and refrigerate for at least 1 hour to blend flavors.
Serving size: 1/4 cup.
Number of Servings: 12
Recipe submitted by SparkPeople user FLKAT777.
Serving size: 1/4 cup.
Number of Servings: 12
Recipe submitted by SparkPeople user FLKAT777.
Nutritional Info Amount Per Serving
- Calories: 14.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 15.8 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g
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