goulash

  • Number of Servings: 8
Ingredients
a
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user BRITTYBRITT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 223.6
  • Total Fat: 4.6 g
  • Cholesterol: 32.5 mg
  • Sodium: 340.1 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.4 g

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