goulash
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user BRITTYBRITT.
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Number of Servings: 8
Recipe submitted by SparkPeople user BRITTYBRITT.
Nutritional Info Amount Per Serving
- Calories: 223.6
- Total Fat: 4.6 g
- Cholesterol: 32.5 mg
- Sodium: 340.1 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.8 g
- Protein: 16.4 g
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