Old Fashion Egg Custard

(11)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 eggs2 cups of warm milk1/4 tsp salt1 tsp vanilla1/4 cup sugar1 tsp of cinnamon
Directions
In an 8x8 baking dish, beat the 2 eggs. Add sugar, salt, and vanilla, and whisk together. Warm milk in the microwave, then slowly add to the egg mixture. Whisk well. Sprinkle top with cinnamon and bake at 350 degrees for about 35 minutes or until done in center.

Number of Servings: 6

Recipe submitted by SparkPeople user MAMAMIAOF3BOYS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 87.9
  • Total Fat: 1.8 g
  • Cholesterol: 71.8 mg
  • Sodium: 159.1 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.8 g

Member Reviews
  • TRISHA_VANN
    Using skim milk and reducing servings to 4=125 calories per 1/2 cup serving. - 1/24/14
  • BINGHAM37
    making this today as a test run for my father-in-law this weekend =) - 1/13/11
  • CD7212954
    Nice! - 1/4/11
  • CAROG424
    I made it into creme brule and used splenda and ff half and half. It turned out perfectly. - 12/25/10
  • EVANSTON55
    Reminds me of my Grandmother. Thank you - 9/1/10
  • TLDOLLY48
    made for my mother in law and aunt and uncle, they all loved it, mother in law suggested i make it again in a pie crust for her!!!!! LOL,LOL Thanks for sharing. - 6/28/10
  • TAMINGDRAGONS
    Love it! - 3/28/10
  • VGINNY
    This is truly 'old fashioned egg custard' Love it!! - 2/25/10
  • WETMAC
    I use nutmeg rather than cinammon but the recipe is a success. Really yummie and one of our favourite desserts. - 2/25/10
  • ROSSYFLOSSY
    Delicious dessert. - 12/10/20
  • 1CRAZYDOG
    Really good. - 3/29/20
  • MIYAMO
    Going to try it. - 3/11/18
  • JANET1012
    This is VERY good and just sweet enough. I make it in custard cups for portion control, or I might eat the whole recipe in one sitting! - 9/22/15