Corn salsa
- Number of Servings: 30
Ingredients
Directions
Number of Servings: 30
Recipe submitted by SparkPeople user FINE091.
cornred pepperred onion cucumberred wine vinegarsugar
Number of Servings: 30
Recipe submitted by SparkPeople user FINE091.
Nutritional Info Amount Per Serving
- Calories: 28.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 30.5 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g
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