Corn salsa

  • Number of Servings: 30
Ingredients
cornred pepperred onion cucumberred wine vinegarsugar
Directions


Number of Servings: 30

Recipe submitted by SparkPeople user FINE091.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 28.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

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